Last edited by Kazrazil
Wednesday, May 13, 2020 | History

7 edition of The Barbara Kraus 30-day cholesterol program found in the catalog.

The Barbara Kraus 30-day cholesterol program

a diet and exercise plan for lowering your cholesterol.

by Barbara Kraus

  • 360 Want to read
  • 28 Currently reading

Published by Perigee Books in New York, NY .
Written in English

    Subjects:
  • Low-cholesterol diet,
  • Hypercholesteremia -- Exercise therapy

  • Edition Notes

    Other titles30-day cholesterol program., Thirty-day cholesterol program.
    Classifications
    LC ClassificationsRM237.5 .K73 1989
    The Physical Object
    Pagination124 p. ;
    Number of Pages124
    ID Numbers
    Open LibraryOL2054950M
    ISBN 100399515089
    LC Control Number88033030
    OCLC/WorldCa18989457

    Barbara Kraus' Calories and Carbohydrates has long been considered the essential guide to getting the most up-to-date, A-to-Z dietary information on all your favorite foods. Now, in this newly revised and updated edition, you'll discover the most accurate and reliable calorie and carbohydrate counts for over 8, food brands and products, including:Price: $ Buy Barbara Kraus Chol Pa by Barbara Kraus online at Alibris. We have new and used copies available, in 1 editions - starting at $ Shop now.

    Calories and Carbohydrates by Barbara Kraus and a great selection of related books, art and collectibles available now at - Calories and Carbohydrates by Kraus, Barbara - AbeBooks. item 4 Dictionary of Sodium, Fats and Cholesterol by Barbara Kraus (, Paperback - Dictionary of Sodium, Fats and Cholesterol by Barbara Kraus (, Paperback $ Free shipping.

    Barbara Kraus Cholesterol Counter by Kraus, Barbara ISBN: List Price: $ $ (Save 71%) Showing 1 - 50 of - Browse More Food Content Guides Books for Sale. The Dictionary of Sodium, Fats, and Cholesterol by Barbara Kraus (Perigee Books, $13) is now in its second edition listing the amount of the above found in various foods in nearly pages of tables. It is an excellent reference source, either on our desk as we try to figure out where our patients miscalculate or in our kitchens.


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Barbara Kraus is the author of The Cookbook of the United Nations ( avg rating, 2 ratings, 1 review), Calories and Carbohydrates ( avg rating, 3 /5(2). Author of Calories and carbohydrates, Dictionary of sodium, fats, and cholesterol, The cookbook of the United Nations, Barbara Kraus' calories and carbohydrates, Dictionary of Protein, Barbara Kraus' Fiber Guide, The cookbook to serve 2, 6, or 24, The dictionary of calories and carbohydrates (a new revised version of Calories and carbohydrates).

Barbara Kraus Biography - - Barbara Kraus Biography and List of Works - Barbara Kraus Books Barbara Kraus Biography - - Barbara Kraus Biography and List of Works - Barbara Kraus Books COVID Update. Biblio is open and shipping orders.

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COVID Update. Biblio is open and shipping orders. Barbara Kraus’ Calories and Carbohydrates has long been considered the essential guide to getting the most up-to-date, A-to-Z dietary information on all your favorite foods. Now, in this newly revised and updated edition, you’ll discover the most accurate and reliable calorie and carbohydrate counts for over 8, food brands and products, including:Brand: Penguin Publishing Group.

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Book Pages: CAP List Coding: S8 ISBN: Current Price: RM13 (Nov ) at Novem No comments: The Barbara Kraus 30 Day Cholesterol Program. Book Pages: CAP List Coding: S1 ISBN: Current Price: RM20 (Nov ) 30 day Cholesterol Program: at.COVID Resources.

Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.Welcome!

I am Barbara Krauss, and am the owner of The Centre for Experiential focus of the center is to create a space where stories are born and is built on three pillars: storytelling, creative experiments, and sensory engagement.I invite you to read more about my .